This year I've been working on improving my diet (I wouldn't say that it was really bad before, but there's room for improvement). My inspiration is some research I did on how to live to be 100. From the things I read, it looks like I should focus mainly on exercising more and eating better kinds of food.
So I've been trying new vegetables, including lots of different types of squash. And I have fallen in love with the Kabocha squash. Velvety texture with a flavor almost like a sweet potato. Mostly eating it baked with butter and that's it, but I'm seeing some recipes around that look interesting. This one will probably be first.